Sugar Cookies (Gluten-free)
These are for rolling out and cutting shapes. They are more fragile than glutinous ones, but are delicious and keep for up to a week.
Servings Prep Time
30cookies 20minutes
Cook Time
20-30minutes
Servings Prep Time
30cookies 20minutes
Cook Time
20-30minutes
Ingredients
Instructions
Dough Prep
  1. Cream butter and sugar
  2. Add egg and extracts. Mix.
  3. In a separate bowl, whisk all dry ingredients.
  4. Slowly add these to the butter mixture. Mix just until the dough comes together.
  5. Wrap in plastic and chill for at least an hour or overnight.
Rolling + Baking
  1. Preheat to 350F
  2. Remove about 1/4 of the dough from the fridge and roll it out on a surface lightly dusted with sweet rice flour.
  3. Cut shapes. Bake for 8-12 minutes – turn the sheets at the halfway mark for even cooking.
  4. Let cookies rest on sheet for at least 5 minutes before removing to a cooling rack.